Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

In this study, mannanoligosaccharides (MOS) were isolated from palm kernel cake by aqueous extraction using high temperature and pressure. Structural characterization of MOS was carried out using acid hydrolysis, methylation analysis, ESI-MS/MS and 1D/2D NMR. The prebiotic activity of MOS was evalua...

Full description

Bibliographic Details
Main Authors: Abas, F. (Author), Islam, S.S (Author), Ismail, I.S (Author), Kalidas, N.R (Author), Maity, P. (Author), Manshoor, N. (Author), Saminathan, M. (Author), Shaari, K. (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2017
Subjects:
1D/2D NMR
1D/2D NMR experiments
acetic acid
Alkylation
aqueous solution
Arecaceae
Article
butyric acid
carbohydrate analysis
carbon nuclear magnetic resonance
Characterization
chemistry
electrospray mass spectrometry
ESI-MS/MS
high temperature
hydrolysis
Hydrolysis
in vitro study
isolation and purification
lactic acid
Lactobacillus reuteri
Lactobacillus salivarius
mannan
Mannanoligosaccharides
Mannans
mannose
Mannose
methylation
Methylation
molecular weight
nonhuman
Nuclear magnetic resonance spectroscopy
nuclear Overhauser effect
oligomer
Oligomers
oligosaccharide
optical density
Palm kernel cake
palm kernel oil
Palm oil
Prebiotic activity
prebiotic agent
Prebiotics
pressure
propionic acid
proton nuclear magnetic resonance
Strain
structure analysis
tandem mass spectrometry
Tandem Mass Spectrometry
volatile fatty acid
Online Access:View Fulltext in Publisher
View in Scopus

Internet

View Fulltext in Publisher
View in Scopus

Similar Items