A new food label to aid farmland preservation programs: Evidence from a field experiment
An original preserved-farm (PF) label was invented to examine consumers’ interest in farmland preservation and willingness to pay (WTP) a premium for products from such farms. Using field experiments with watermelons, the new label was also compared with a local (LL) label which may capture some of...
Main Authors: | Bernard, J.C (Author), Duke, J.M (Author), Vitz, G. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2021
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
The core curriculum - Delaware Valley U.S.A
by: Smith, Victor Warren
Published: (2017) -
Assessing Current Agriculture Use Value in Farmland Preservation
by: Burlingame, Carol E.
Published: (2004) -
Food labels: consumer’s information or consumer’s confusion
by: Monier-Dilhan Sylvette
Published: (2018-03-01) -
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
by: Edenbrandt, A.K, et al.
Published: (2021) -
A case for measuring negative willingness to pay for consumer goods
by: Bass, D.A, et al.
Published: (2021)