Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
This study analysed the environmental impacts of taxation on Swedish food consumption and sought to identify potential synergies and goal conflicts between environmental aspects. This was done by analysing various taxation scenarios to reduce environmental impacts of food, including taxation based o...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2021
|
| Subjects: | |
| Online Access: | View Fulltext in Publisher |