Measuring palatability as a linear combination of nutrient levels in food items
It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for tastiness. This gap limits the degree to which researchers can investigate this tension an...
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| Format: | Article |
| Language: | English |
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Elsevier Ltd
2021
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| Online Access: | View Fulltext in Publisher |