Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic

Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic

The modification of gum Arabic with ferulic acid oxidation products was performed in aqueous medium, at 30 °C and pH 7.5, in the presence of Myceliophthora thermophila laccase as biocatalyst. First, this study aimed to investigate the structures of the oxidation products of ferulic acid that could p...

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Bibliographic Details
Main Authors: Bouguet-Bonnet, S. (Author), Dos Santos Morais, R. (Author), Jasniewski, J. (Author), Linder, M. (Author), Michaux, F. (Author), Muniglia, L. (Author), Paris, C. (Author), Poinsignon, S. (Author), Simard, B. (Author), Vuillemin, M.E (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
Acacia
Article
carbon
chemical analysis
chemical modification
chemical structure
chemistry
Chromatography, High Pressure Liquid
Chromatography, Liquid
controlled study
coumaric acid
Coumaric Acids
cyclobutadiferulone
enzyme
enzyme analysis
Enzymes
enzymology
ferulic acid
Ferulic acid
Functionalization
galactose
glucuronic acid
Glucuronic Acid
gum arabic
Gum Arabic
high performance liquid chromatography
laccase
Laccase
liquid chromatography
liquid chromatography-mass spectrometry
Magnetic Resonance Spectroscopy
metabolism
Myceliophthora thermophila
nonhuman
nuclear magnetic resonance
nuclear magnetic resonance spectroscopy
oxidation
Oxidation product
oxidation reduction reaction
Oxidation-Reduction
pH measurement
Phenol grafting
physical chemistry
physical parameters
polymer
Polymers
procedures
size exclusion chromatography
Sordariales
tandem mass spectrometry
Tandem Mass Spectrometry
temperature measurement
unclassified drug
water
Water
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