The influence of α-1,4-glucan substrates on 4,6-α-D-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

The influence of α-1,4-glucan substrates on 4,6-α-D-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

Starch-based isomalto/malto-polysaccharides (IMMPs) are soluble dietary fibres produced by the incubation of α-(1 → 4) linked glucans with the 4,6-α-glucanotransferase (GTFB) enzyme. In this study, we investigated the reaction dynamics of the GTFB enzyme by using isoamylase debranched starches as si...

Full description

Bibliographic Details
Main Authors: Bitter, J.H (Author), Buwalda, P.L (Author), Klostermann, C.E (Author), Schols, H.A (Author), van der Zaal, P.H (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
1,4 alpha glucan
1,4-glucan
4 alpha-glucanotransferase
4,6 alpha glucanotransferase
anion exchange chromatography
Article
biosynthesis
chemical fingerprinting
chemical modification
chemical reaction
dietary fiber
enzyme activity
enzyme specificity
Fingerprinting
glucan
Glucans
glucose
glycogen debranching enzyme
Glycogen Debranching Enzyme System
glycosaminoglycan metabolism
glycosyltransferase
hydrolysis
Hydrolysis
isoamylase
isomalto polysaccharide
isomaltose
Isomaltose
malto polysaccharide
metabolism
polysaccharide
Polysaccharides
proton nuclear magnetic resonance
starch
Starch
Structural analysis
structure analysis
Substrate Specificity
unclassified drug
α-Glucan modification
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items