Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Active food packaging films based on chitosan and enriched with Artemisia campestris hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were developed. The effects of incorporating A. campestris were investigated on the physical, mechanical, thermal and antioxidant charac...

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Bibliographic Details
Main Authors: Ammar, I. (Author), Attia, H. (Author), Besbes, S. (Author), Blecker, C. (Author), Danthine, S. (Author), Fauconnier, M.-L (Author), Moalla, S. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
Active film
alcohol
antioxidant
Antioxidant
Antioxidants
aqueous solution
Artemisia
Artemisia campestris
Artemisia campestris extract
Article
biodegradation
chemical analysis
chemical interaction
chemical parameters
chemical structure
chemistry
chitosan
Chitosan
controlled study
covalent bond
essential oil
Essential oil
food packaging
Food Packaging
Fourier transform infrared spectroscopy
hydrogen
hydrogen bond
mechanics
nonhuman
Oils, Volatile
physical parameters
plant extract
polyphenol
polyphenol derivative
Polyphenols
procedures
scanning electron microscopy
tensile strength
thermostability
ultraviolet radiation
unclassified drug
X ray diffraction
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