Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties

Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties

The properties of edible films derived from corn starch (CS) and methylcellulose (MC) supplemented with fireweed extract (FE; 0.0125-0.05% w/w) were analyzed. Due to their more crystalline structure, the MC films were significantly stronger (~26 MPa) than the CS films (~4 MPa). In turn, CS produced...

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Bibliographic Details
Main Authors: Basiura-Cembala, M. (Author), Kowalczyk, D. (Author), Łupina, K. (Author), Materska, M. (Author), Skrzypek, T. (Author), Szymanowska, U. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
ABTS
antioxidant
antioxidant activity
Antioxidants
Article
Bassia scoparia
biomechanics
biopolymer
Chamaenerion angustifolium extract
chemical phenomena
Chemical Phenomena
chemistry
color
comparative study
controlled study
crystal structure
degradation
Edible Films
food packaging
Free Radical Scavengers
Kochia scoparia
light related phenomena
Mechanical strength
methylcellulose
Methylcellulose
microscopy
nonhuman
opacity
Optical Phenomena
permeability
Permeability
phenol derivative
Phenols
physical parameters
phytochemistry
plant extract
Plant Extracts
plant leaf
Polysaccharides
Rosebay willow herb
roughness
scavenger
starch
Starch
Steam
transparency
ultraviolet radiation
unclassified drug
water vapor
WAXD
WVP
X ray diffraction
X-Ray Diffraction
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