Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads

Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads

Probiotic L. acidophilus La-14 cells were co-encapsulated with Ganoderma lingzhi extract to prolong the viability of the cells under simulated gastrointestinal (SGI) condition and to protect the active ingredients of Reishi mushroom during the storage period. Combinations of distinctive reagents (so...

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Bibliographic Details
Main Authors: Kiss, A. (Author), Ladányi, M. (Author), Mirmazloum, I. (Author), Némedi, E. (Author), Omran, M. (Author), Papp, I. (Author), Papp, V. (Author), Pónya, Z. (Author), Ronkainen, V.-P (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
Agaricales
Alginates
alginic acid
antioxidant
Antioxidants
Article
beta glucan
beta-Glucans
biological product
Biological Products
calcium alginate
calcium lactate
Calcium lactate
cell viability
Chemical Fractionation
chemical phenomena
Chemical Phenomena
chemistry
chitosan
CLMS
coating (procedure)
confocal laser scanning microscopy
controlled study
Double layer coat
Drug Compounding
drug formulation
encapsulation
fractionation
fungal extract
Ganoderma
glucose
Glucose
hydroxyethylcellulose
hydroxypropylmethylcellulose
isolation and purification
Lactobacillus acidophilus
maltose
methylcellulose
Methylcellulose
nonhuman
Prebiotic
probiotic agent
Probiotic protection
Probiotics
procedures
β-Glucan
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