Glycation modulates alpha-synuclein fibrillization kinetics: A sweet spot for inhibition

Glycation is a nonenzymatic posttranslational modification (PTM) known to be increased in the brains of hyperglycemic patients. Alpha-synuclein (αSN), a central player in the etiology of Parkinson’s disease, can be glycated at lysine residues, thereby reducing αSN fibril formation in vitro and modul...

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Main Authors: Buell, A.K (Author), Dominguez-Meijide, A. (Author), Farzadfard, A. (Author), König, A. (Author), Nielsen, J. (Author), Otzen, D.E (Author), Outeiro, T.F (Author), Petersen, S.V (Author), Vasili, E. (Author)
Format: Article
Language:English
Published: American Society for Biochemistry and Molecular Biology Inc. 2022
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Online Access:View Fulltext in Publisher
LEADER 02932nam a2200397Ia 4500
001 10.1016-j.jbc.2022.101848
008 220706s2022 CNT 000 0 und d
020 |a 00219258 (ISSN) 
245 1 0 |a Glycation modulates alpha-synuclein fibrillization kinetics: A sweet spot for inhibition 
260 0 |b American Society for Biochemistry and Molecular Biology Inc.  |c 2022 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1016/j.jbc.2022.101848 
520 3 |a Glycation is a nonenzymatic posttranslational modification (PTM) known to be increased in the brains of hyperglycemic patients. Alpha-synuclein (αSN), a central player in the etiology of Parkinson’s disease, can be glycated at lysine residues, thereby reducing αSN fibril formation in vitro and modulating αSN aggregation in cells. However, the molecular basis for these effects is unclear. To elucidate this, we investigated the aggregation of αSN modified by eight glycating agents, namely the dicarbonyl compound methylglyoxal (MGO) and the sugars ribose, fructose, mannose, glucose, galactose, sucrose, and lactose. We found that MGO and ribose modify αSN to the greatest extent, and these glycation products are the most efficient inhibitors of fibril formation. We show glycation primarily inhibits elongation rather than nucleation of αSN and has only a modest effect on the level of oligomerization. Furthermore, glycated αSN is not significantly incorporated into fibrils. For both MGO and ribose, we discovered that a level of ~5 modifications per αSN is optimal for inhibition of elongation. The remaining sugars showed a weak but optimal inhibition at ~2 modifications per αSN. We propose that this optimal level balances the affinity for the growing ends of the fibril (which decreases with the extent of modification) with the ability to block incorporation of subsequent αSN subunits (which increases with modification). Our results are not only relevant for other αSN PTMs but also for understanding PTMs affecting other fibrillogenic proteins and may thus open novel avenues for therapeutic intervention in protein aggregation disorders. © 2022 THE AUTHORS. 
650 0 4 |a Amino acids 
650 0 4 |a Fibril formation 
650 0 4 |a Fibrillization 
650 0 4 |a Glycation 
650 0 4 |a Glycosylation 
650 0 4 |a In-vitro 
650 0 4 |a Lysine residues 
650 0 4 |a Methylglyoxal 
650 0 4 |a Non-enzymatic 
650 0 4 |a Post-translational modifications 
650 0 4 |a Proteins 
650 0 4 |a Sugars 
650 0 4 |a Sweet spot 
650 0 4 |a Synuclein 
700 1 0 |a Buell, A.K.  |e author 
700 1 0 |a Dominguez-Meijide, A.  |e author 
700 1 0 |a Farzadfard, A.  |e author 
700 1 0 |a König, A.  |e author 
700 1 0 |a Nielsen, J.  |e author 
700 1 0 |a Otzen, D.E.  |e author 
700 1 0 |a Outeiro, T.F.  |e author 
700 1 0 |a Petersen, S.V.  |e author 
700 1 0 |a Vasili, E.  |e author 
773 |t Journal of Biological Chemistry