Defining nutritionally and environmentally healthy dietary choices of omega-3 fatty acids
Cardiovascular disease (CVD)is a primary cause of death in the U.S.; diet is a modifiable risk factor in the prevention and treatment of CVD. Omega-3 fatty acids are one dietary component that may reduce CVD-related risks. While oily fish is a good source of omega-3 fatty acids (n-3 FA), enriched fo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |