Securing a sustainable future for US seafood in the wake of a global crisis

Securing a sustainable future for US seafood in the wake of a global crisis

The United States seafood industry is undergoing rapid change, as a result of the current trade war with China, ongoing global COVID-19 pandemic, and new governance mandates. The Executive Order on Promoting American Seafood Competitiveness and Economic Growth, signed in May 2020, proposes wild-capt...

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Bibliographic Details
Main Authors: Baum, J.K (Author), Branch, T.A (Author), Cottrell, R.S (Author), Fay, G. (Author), Froehlich, H.E (Author), Gentry, R.R (Author), Gephart, J.A (Author), Lester, S.E (Author), White, E.R (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2021
Subjects:
Aquatic farming
Consumption
deregulation
economic growth
fishery management
fishery policy
food consumption
livelihood
Livelihoods
North America
Policy
seafood
Shocks
sustainability
Trade
United States
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