Vague labelling laws and outdated fish naming lists undermine seafood market transparency in Canada
Despite the expressed interest of Canadians in sustainable and comprehensively labelled seafood, the country's seafood labelling requirements remain scant and naming conventions in the Canadian Food Inspection Agency (CFIA) ‘fish list’ allow the grouping of multiple species under single ‘umbrel...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier Ltd
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |