Labels on seafood products in different European countries and their compliance to EU legislation

Labels on seafood products in different European countries and their compliance to EU legislation

The increasing consumption of seafood products raises concerns over their sustainability and the conservation of marine resources. Seafood traceability, enabled by a regulated labelling system, is important to prevent overexploitation of these resources. The regulations (EU) No.1169/2011 and (EU) No...

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Bibliographic Details
Main Authors: Avignon, S. (Author), De Paz, E. (Author), Denis, F. (Author), Johnson, M. (Author), Klapper, R. (Author), Maguire, J. (Author), Martins, S. (Author), McElligott, D. (Author), Mendes, R. (Author), Muñoz-Colmenero, M. (Author), Paolacci, S. (Author), Pardo, M.A (Author), Potts, T. (Author), Ramilo-Fernandez, G. (Author), Sotelo, C.G (Author), Velasco, A. (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2021
Subjects:
compliance
European Union
fishing gear
Fishing gear
Fishmongers
food consumption
legislation
marine resource
Marine resources
Portugal
Production method
Scientific and commercial name
seafood
Seafood labelling regulation
Seafood sustainability
supermarket
Supermarkets
sustainability
Traceability
United Kingdom
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