Labels on seafood products in different European countries and their compliance to EU legislation
The increasing consumption of seafood products raises concerns over their sustainability and the conservation of marine resources. Seafood traceability, enabled by a regulated labelling system, is important to prevent overexploitation of these resources. The regulations (EU) No.1169/2011 and (EU) No...
Main Authors: | Avignon, S. (Author), De Paz, E. (Author), Denis, F. (Author), Johnson, M. (Author), Klapper, R. (Author), Maguire, J. (Author), Martins, S. (Author), McElligott, D. (Author), Mendes, R. (Author), Muñoz-Colmenero, M. (Author), Paolacci, S. (Author), Pardo, M.A (Author), Potts, T. (Author), Ramilo-Fernandez, G. (Author), Sotelo, C.G (Author), Velasco, A. (Author) |
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Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2021
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Subjects: | |
Online Access: | View Fulltext in Publisher |
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