Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques
In the present contribution, the feasibility of portable Fourier transform infrared spectroscopy (FTIR) combined with multivariate classification techniques is assessed for classification of minced beef, lamb, chicken and pork samples. In this regard, both attenuated total reflectance-FTIR (ATR-FTIR...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |