Does on-farm food loss prevent waste? Insights from California produce growers
Significant quantities of edible produce are lost at the farm level. Amidst growing concern about the environmental impacts of food loss and waste, advocates have invested in exploring farm-level interventions that might reduce the environmental footprint of food. Farmers are obvious stakeholders in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |