The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad

The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad

In this study, we investigated the effects of an ultrasonically activated stream (UAS) on the removal of microbial contaminants from spinach leaves. The microbial loads on samples cleaned with and without UAS were enumerated using the cell culture method and compared against unwashed samples on day...

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Bibliographic Details
Main Authors: Chong, W.Y (Author), Dolder, C.N (Author), Keevil, C.W (Author), Leighton, T.G (Author), Secker, T.J (Author)
Format: Article
Language:English
Published: Elsevier Inc. 2021
Subjects:
Article
Bacteria
bacterium
Bubbles
Cell culture
Cell culture methods
cleaning
Cleaning
comparative study
controlled study
Electrolytes
flow rate
food contamination
food control
Food Microbiology
food poisoning
food safety
Food safety
Food Safety
Foodborne diseases
Foodborne Diseases
Foodborne infections
Macroscopic and microscopic
Microbial contaminant
Microbial contamination
microbiological examination
Microbiological quality
microbiology
nonhuman
plant leaf
priority journal
procedures
radiation response
Ready-to-eat salads
risk reduction
salad
Salads
shelf life
Significant surfaces
spinach
Spinacia oleracea
Ultrasonic applications
Ultrasonic cleaning
Ultrasonic Waves
ultrasonically activated stream
ultrasound
Ultrasound
Unmanned aerial vehicles (UAV)
Viable but non-culturable
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