Applying the food–energy–water nexus concept at the local scale

The food–energy–water (FEW) nexus describes interactions among domains that yield gains or trade-offs when analysed together rather than independently. In a project about renewable energy in rural Alaska communities, we applied this concept to examine the implications for sustainability and resilien...

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Bibliographic Details
Main Authors: Aggarwal, S. (Author), Byrd, A.G (Author), Dev, S. (Author), Dotson, A.D (Author), Huang, D. (Author), Huntington, H.P (Author), Johnson, B. (Author), Karenzi, J. (Author), Loring, P.A (Author), Penn, H.J.F (Author), Salmon, A.A (Author), Sambor, D.J (Author), Schmidt, J.I (Author), Schnabel, W.E (Author), Whitney, E. (Author), Wies, R.W., Jr (Author), Wilber, M. (Author)
Format: Article
Language:English
Published: Nature Research 2021
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