Microencapsulation of citronella oil by complex coacervation using chitosan-gelatin (b) system: Operating design, preparation and characterization

Microencapsulation of citronella oil by complex coacervation using chitosan-gelatin (b) system: Operating design, preparation and characterization

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Citronella oil (CO) can be an effective mosquito repellent, but due to its nature which having high volatility, oils rapidly evaporates causing loss of efficacy and shorten the repellent effect. Therefore, microencapsulation technology was implemented to ensure the encapsulated material being protec...

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Bibliographic Details
Main Authors: Abdul Aziz, F.R (Author), Abdulnabi Al-Baidhani J.H (Author), Alsultani K.F (Author), Al-Zuhair S. (Author), Chen Y.-S (Author), Eguchi K. (Author), Heeres H.J (Author), Jai, J. (Author), Raslan, R. (Author), Su Y. (Author), Subuki, I. (Author), Yang S.-T (Author)
Format: Article
Language:English
Published: EDP Sciences 2016
Subjects:
Characterization
Chitin
Chitosan
Complex coacervation
Controlled release
Crosslinking
Cross-linking process
Emulsification
Encapsulated materials
Encapsulation
Flavonoids
Microencapsulation
Microencapsulation technology
Mosquito repellents
Operating condition
Polyelectrolyte complexes
Polyelectrolytes
Process engineering
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