Microencapsulation of citronella oil by complex coacervation using chitosan-gelatin (b) system: Operating design, preparation and characterization

Citronella oil (CO) can be an effective mosquito repellent, but due to its nature which having high volatility, oils rapidly evaporates causing loss of efficacy and shorten the repellent effect. Therefore, microencapsulation technology was implemented to ensure the encapsulated material being protec...

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Main Authors: Abdul Aziz, F.R (Author), Abdulnabi Al-Baidhani J.H (Author), Alsultani K.F (Author), Al-Zuhair S. (Author), Chen Y.-S (Author), Eguchi K. (Author), Heeres H.J (Author), Jai, J. (Author), Raslan, R. (Author), Su Y. (Author), Subuki, I. (Author), Yang S.-T (Author)
Format: Article
Language:English
Published: EDP Sciences 2016
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LEADER 03118nas a2200481Ia 4500
001 10.1051-matecconf-20166904002
008 220120c20169999CNT?? ? 0 0und d
020 |a 2261236X (ISSN) 
245 1 0 |a Microencapsulation of citronella oil by complex coacervation using chitosan-gelatin (b) system: Operating design, preparation and characterization 
260 0 |b EDP Sciences  |c 2016 
520 3 |a Citronella oil (CO) can be an effective mosquito repellent, but due to its nature which having high volatility, oils rapidly evaporates causing loss of efficacy and shorten the repellent effect. Therefore, microencapsulation technology was implemented to ensure the encapsulated material being protected from immediate contact with environment and offers controlled release. In this study, microencapsulation of CO was done by employing complex coacervation using chitosan-gelatin (B) system and utilized proanthocyanidins as the crosslinker. Remarkably, nearly all material involved in this study are from natural sources which are safe to human and environment. In designing operating process condition for CO encapsulation process, we found that wall ratio of 1:35 and pH 5 was the best operating condition based on zeta potential and turbidity analysis. FT-IR analysis found that gelatin-B had coated the CO droplet during emulsification stage, chitosan started to interact with gelatin-B to form a polyelectrolyte complex in adjust pH stage, CO capsules solidified at cooling process and were hardened during crosslinking process. Final product of CO capsules after settling process was identified at the top layer. Surface morphology of CO capsules obtained in this study were described having diameter varies from 81.63 μm to 156.74 μm with almost spherical in shape. © The Authors, published by EDP Sciences, 2016. 
650 0 4 |a Characterization 
650 0 4 |a Chitin 
650 0 4 |a Chitosan 
650 0 4 |a Complex coacervation 
650 0 4 |a Controlled release 
650 0 4 |a Crosslinking 
650 0 4 |a Cross-linking process 
650 0 4 |a Emulsification 
650 0 4 |a Encapsulated materials 
650 0 4 |a Encapsulation 
650 0 4 |a Flavonoids 
650 0 4 |a Microencapsulation 
650 0 4 |a Microencapsulation technology 
650 0 4 |a Mosquito repellents 
650 0 4 |a Operating condition 
650 0 4 |a Polyelectrolyte complexes 
650 0 4 |a Polyelectrolytes 
650 0 4 |a Process engineering 
700 1 0 |a Abdul Aziz, F.R.  |e author 
700 1 0 |a Abdulnabi Al-Baidhani J.H.  |e author 
700 1 0 |a Alsultani K.F.  |e author 
700 1 0 |a Al-Zuhair S.  |e author 
700 1 0 |a Chen Y.-S.  |e author 
700 1 0 |a Eguchi K.  |e author 
700 1 0 |a Heeres H.J.  |e author 
700 1 0 |a Jai, J.  |e author 
700 1 0 |a Raslan, R.  |e author 
700 1 0 |a Su Y.  |e author 
700 1 0 |a Subuki, I.  |e author 
700 1 0 |a Yang S.-T.  |e author 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1051/matecconf/20166904002 
856 |z View in Scopus  |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982179074&doi=10.1051%2fmatecconf%2f20166904002&partnerID=40&md5=3f7c694a561b703ae5285c51b83be2b8