Molecular identification of isolated fungi from banana, mango and pineapple spoiled fruits
Tropical fruits contain high vitamins and minerals. Fruits are susceptible towards many pathogenic microorganisms that results unpleasant odours and cause foodborne disease. This study was undertaken to isolate and identify fungi that are associated with spoilt fruits commonly sold in Kuala Pilah ma...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Institute of Physics Inc.
2018
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| Online Access: | View Fulltext in Publisher View in Scopus |