Moisture sorption of cassava starch film incorporated with kaffir lime oil and whe prediction models
Biopolymer films have attracted interest in food preservation and packaging. Moisture content is a necessity to determine product stability at different storage conditions. In order to understand the behavior of film at different environmental conditions, moisture sorption isotherm at various water...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Institute of Physics Inc.
2021
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| Online Access: | View Fulltext in Publisher View in Scopus |