Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – Findings from the MyBreakfast study

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – Findings from the MyBreakfast study

Background: The association between different types of breakfast meals and nutrient intakes has been studied to a lesser extent. Objective: This study compared nutrient intakes at breakfast and throughout the day between Malaysian children who consumed ready-to-eat cereals (RTEC) and those who did n...

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Bibliographic Details
Main Authors: Appukutty, M. (Author), Hopkins, S. (Author), Jan Mohamed, H.J.B (Author), Mohd Nasir, M.T (Author), Ning, C. (Author), Norimah, A.K (Author), Nurliyana, A.R (Author), Ong, M.K (Author), Tan, S.Y (Author), Tee, E.S (Author), Thielecke, F. (Author)
Format: Article
Language:English
Published: Taylor and Francis Ltd. 2017
Subjects:
age
anthropometry
Article
ascorbic acid
Breakfast foods
calcium
cereal
child
child nutrition
Children
consumer
controlled study
demography
dietary intake
educational status
female
human
income
iron
Malaysia
Malaysian
male
meal
nicotinic acid
Nutrient intakes
ready to eat cereal
Ready-to-eat cereals
riboflavin
sociodemography
sugar
thiamine
vitamin supplementation
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