Characterisation of polysaccharide composite incorporated with turmeric oil for application on fresh-cut apples
Composite edible coatings were made up from two types of polysaccharide which are cassava starch and carboxymethyl cellulose (CMC) incorporated with turmeric oil (TO) as an antioxidation agent. Weight loss, firmness loss and moisture content were studied to determine the effect of composite edible c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |