Tumeric oil as the antioxidation agent in edible coating film

Tumeric oil as the antioxidation agent in edible coating film

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Turmeric oil (TO) has been studied for its potential as an antioxidation agent in starch edible coating for fresh cut apples and its degree of oxidation was analysed. TO incorporate with starch edible coating was examined using FT-IR Spectroscopy to determine the presence of secondary metabolites. T...

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Bibliographic Details
Main Authors: Ahmad, N.A (Author), Aprilia S. (Author), Jai, J. (Author), Mustapha, F.A (Author), Rinaldi W. (Author), Rosnelly C.M (Author), Sharif, Z.I.M (Author), Yunardi (Author), Yusof, N.M (Author)
Format: Article
Language:English
Published: Institute of Physics Publishing 2018
Subjects:
Antioxidants
Coatings
Color
Colorimetry
Colour differences
Colour measurement
Degree of oxidations
Food additives
Fresh-cut apples
Fruits
FTIR spectroscopy
Metabolites
Oxidation
Oxidation activities
Secondary metabolites
Starch
Ultraviolet visible spectroscopy
UV-vis spectroscopy
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