Effect of Six Month Storage on Physicochemical Analysis and Antioxidant Activity of Several Types of Honey

Effect of Six Month Storage on Physicochemical Analysis and Antioxidant Activity of Several Types of Honey

Honey composition could change during storage, which might affect the quality of honey. Subsequently, it could reduce the honey commercial value. However, data on the effect of the storage on several types of local honey is still lacking. Thus, in this study, moisture content, pH and antioxidant lev...

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Bibliographic Details
Main Authors: Ahmad A. (Author), Amin K.A.M (Author), Isa M.I.N.H.M (Author), Ismail, M.M (Author), Ismail, W.I.W (Author), Kadir M.A (Author), Monggudal, M.B (Author), Radzi, M.N.F.M (Author), Razali M.H (Author), Zin W.M.K.W.M (Author)
Format: Article
Language:English
Published: Institute of Physics Publishing 2018
Subjects:
Anti-oxidant activities
Antioxidants
Digital storage
Electrical conductivity
Food products
Honey samples
Hydroxymethylfurfural
Low temperatures
Moisture
Moisture determination
Physico-chemical analysis
Physicochemical property
Storage periods
Temperature
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