The Effect of Maltodextrin Concentration and Inlet Air Temperature on Spray Dried Centella Asiatica L. Powder
It is a common practice for the medicinal herbs which contain valuable bioactive compounds to be preserved by converting it into dry powder through various drying technology such as oven, freeze and spray drying. However, the number of study for the production of Centella asiatica L. (CAL) powder th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing,
2020
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| Online Access: | View Fulltext in Publisher View in Scopus |