Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB)
Recently, the trend of enhancing daily consumed foods with functional ingredients has been increasing. Bread, being a food product, which is consumed regularly, contains most nutrients but lacks antioxidant rich polyphenolic compounds due to the usage of refined wheat flour. Green coffee beans (GCB)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing,
2020
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| Online Access: | View Fulltext in Publisher View in Scopus |