Food Waste Quantification and Characterization as a Measure towards Effective Food Waste Management in University
Globally, one-third of the food produced is wasted or underutilized which accounted for about 1.3 billion tonnes of food. If the food waste (FW) is disposed of in the landfill, it decomposes under the anaerobic condition that releases methane gas, a harmful greenhouse gas. FW is also referring as bi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing,
2020
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| Online Access: | View Fulltext in Publisher View in Scopus |