Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf
Spontaneous fermentation using endogenous microorganisms is a reliable method for enhancing the bioactivity of medicinal plant. Here, the method was applied on Carica papaya leaf (CPL) for the first time to enhance the phenolic contents, antioxidant activity, and cultivation lactic acid bacteria. Th...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing Ltd,
2020
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| Online Access: | View Fulltext in Publisher View in Scopus |