Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries. Ob...
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Oxford University Press,
2020
|
Subjects: | |
Online Access: | View Fulltext in Publisher View in Scopus |