Sustainable diet and cruciform ethics during COVID-19
Health inequalities in food challenge sustainable prospects during the pandemic. Basic sustainable diet practices may address this issue, but problems of nutrition arise due to unhealthy eating habits. An inductive approach through curbing one's diet forms certain ethics, which takes into accou...
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| Format: | Article |
| Language: | English |
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NLM (Medline)
2022
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| Online Access: | View Fulltext in Publisher |