Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters
Purpose: The purpose of this pilot-scale study was to compare the quality of traditionally manufactured butters from local, small British producers with the quality of butters that are produced industrially. Design/methodology/approach: Butter samples were obtained after supervised site inspections...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald Group Holdings Ltd.
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |