International collaboration formation in entrepreneurial food industry: evidence of an emerging economy
Purpose: International collaboration is a crucial requirement of entrepreneurship, particularly in developing emerging economies. This collaboration seems so necessary in the food industry as a major contributor to environmental, social and economic problems. This paper aims to identify, analyse the...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Emerald Group Holdings Ltd.
2021
|
Subjects: | |
Online Access: | View Fulltext in Publisher |