International collaboration formation in entrepreneurial food industry: evidence of an emerging economy

Purpose: International collaboration is a crucial requirement of entrepreneurship, particularly in developing emerging economies. This collaboration seems so necessary in the food industry as a major contributor to environmental, social and economic problems. This paper aims to identify, analyse the...

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Bibliographic Details
Main Authors: Alaei, S. (Author), Amoozad Mahdiraji, H. (Author), Razavi Hajiagha, S.H (Author), Yaftiyan, F. (Author)
Format: Article
Language:English
Published: Emerald Group Holdings Ltd. 2021
Subjects:
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