“Pivoting” by food industry firms to cope with COVID-19 in developing regions: E-commerce and “copivoting” delivery intermediaries
Coronavirus disease 2019 and related lockdown policies in 2020 shocked food industry firms’ supply chains in developing regions. Firms “pivoted” to e-commerce to reach consumers and e-procurement to reach processors and farmers. “Delivery intermediaries” copivoted with food firms to help them delive...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Ltd
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |