Bioconversion of lignocellulosic ‘waste’ to high-value food proteins: Recombinant production of bovine and human αS1-casein based on wheat straw lignocellulose

Bioconversion of lignocellulosic ‘waste’ to high-value food proteins: Recombinant production of bovine and human αS1-casein based on wheat straw lignocellulose

Lignocellulosic biomass is the most abundant bio-resource on earth, mainly composed of D-glucose, D-xylose and L-arabinose. It is widely considered to be a promising alternative feedstock for biotechnological processes. Here we evaluated its potential to be the carbon source for growth of broadly di...

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Bibliographic Details
Main Authors: Einfalt, D. (Author), Hausmann, R. (Author), Henkel, M. (Author), Hennecke, T. (Author), Horlamus, F. (Author), Kubiczek, D. (Author), Raber, H.F (Author), Rosenau, F. (Author), Wang, Y. (Author), Wittgens, A. (Author)
Format: Article
Language:English
Published: Blackwell Publishing Ltd 2021
Subjects:
Aegilops tauschii x Triticum turgidum
Alternative feedstocks
Batch production process
Bioconversion
bioeconomy
Bioeconomy
Biosynthesis
Biotechnological process
Bovinae
Casein
cellulose
Cellulose
Cloning
coliform bacterium
Cultivation
Dairies
Densitometric analysis
D-xylose
Enhanced green fluorescent protein
Escherichia coli
Escherichia coli K12
Experimental conditions
Feedstocks
hydrolysate
L-arabinose
lignin
Lignin
Lignocellulose
Mammals
Probiotics
protein
Recombinant protein productions
Recombinant proteins
straw
Straw
sugar
wheat
Wheat straw lignocellulose
wood sugar
αS1-casein
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