Communicating nutrition information at the point of purchase: An eye-tracking study of shoppers at two grocery stores in the United States
Providing nutrition information at the point of purchase is one approach that can be used to help consumers adopt and maintain a healthy diet. Previous research has examined consumer self-reported notice and use of the information as well as how the design of the information affects its attention an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Ltd
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |