Assessment of physicochemical characteristics and health risk of drinking water
This study investigates the physical and chemical properties of bottled water and tap water at a university campus in Pahang, Malaysia. A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. Three source locations of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2016
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |