Composition, succession, and source tracking of microbial communities throughout the traditional production of a farmstead cheese
Prior to the advent of milk pasteurization and the use of defined-strain starter cultures, the production and ripening of cheese relied on the introduction and growth of adventitious microbes from the environment. This study characterized microbial community structures throughout a traditional farms...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |