Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition

Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition

Antibiotics used as growth promoters in livestock and animal husbandry can be detected in animal-derived food. Epidemiological studies have indicated that exposure to these antibiotic residues in food may be associated with childhood obesity. Herein, the effect of exposure to a residual dose of tylo...

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Bibliographic Details
Main Authors: Chen, C.-C (Author), Chen, R.-A (Author), Chen, Y.-H (Author), Chuang, H.-L (Author), Ho, C.-T (Author), Hsu, C.-C (Author), Hsu, H.-C (Author), Huang, H.-S (Author), Lai, H.-C (Author), Lin, T.-L (Author), Lin, Y.-E (Author), Liu, P.-Y (Author), Lyu, Q. (Author), Panyod, S. (Author), Sheen, L.-Y (Author), Shen, T.-C.D (Author), Wu, M.-S (Author), Wu, W.-K (Author), Yang, Y.-T (Author), Zou, H.-B (Author)
Format: Article
Language:English
Published: American Society for Microbiology 2022
Subjects:
bile acid metabolism
dietary exposure
early life
food safety
gut microbiota
low-dose antibiotic
metabolic disorder
obesity
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