Green Approach Using RuO2/GO Nanocomposite for Low Cost and Highly Sensitive pH Sensing
Rapid and inexpensive monitoring the real-time status of food products using pH sensors is critical for food quality and safety to determine if pathogens are present and growing. A promising material for pH sensors is ruthenium dioxide (RuO2) due to its chemical stability and excellent performance i...
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing Ltd
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |