Green Approach Using RuO2/GO Nanocomposite for Low Cost and Highly Sensitive pH Sensing
Rapid and inexpensive monitoring the real-time status of food products using pH sensors is critical for food quality and safety to determine if pathogens are present and growing. A promising material for pH sensors is ruthenium dioxide (RuO2) due to its chemical stability and excellent performance i...
Main Authors: | Deen, M.J (Author), Taheri, M. (Author) |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing Ltd
2022
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Subjects: | |
Online Access: | View Fulltext in Publisher |
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