Classification of white rice grain quality using ann: A review
Exploring the new method of using technology for classifying rice grain quality is pertinent for rice producers in order to provide quality grains and protect consumers from any contamination exist. This is even more important when in today’s market we can see that rice with low quality is traded wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Advanced Engineering and Science,
2020
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |