Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress

Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress

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Background: This study examined the effects of Palm vitamin E (PVE) and α-tocopherol (α-TF) supplementations on adrenalin, noradrenalin, xanthine oxidase plus dehydrogenase (XO + XD) activities and gastric lesions in rats exposed to water-immersion restraint stress (WIRS).Methods: Sixty male Sprague...

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Bibliographic Details
Main Authors: Ibrahim, I.A (Author), Ismail, N.M (Author), Kamisah, Y. (Author), Mohd Fahami, N.A (Author)
Format: Article
Language:English
Subjects:
adrenalin
adrenalin blood level
alpha tocopherol
alpha-Tocopherol
animal experiment
animal model
animal tissue
Animals
article
blood sampling
body weight
catecholamine derivative
Catecholamines
controlled study
diet
diet supplementation
Dietary Supplements
enzyme activity
Epinephrine
Immersion
immobilization stress
male
Male
Models, Animal
nonhuman
noradrenalin
noradrenalin blood level
Norepinephrine
Oxidoreductases
rat
Rats
Rats, Sprague-Dawley
Stomach
Stomach Diseases
stomach lesion
stomach mucosa
Stress, Physiological
treatment duration
Vitamin E
water immersion restraint stress
xanthine oxidase
Xanthine Oxidase
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