Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress

Background: This study examined the effects of Palm vitamin E (PVE) and α-tocopherol (α-TF) supplementations on adrenalin, noradrenalin, xanthine oxidase plus dehydrogenase (XO + XD) activities and gastric lesions in rats exposed to water-immersion restraint stress (WIRS).Methods: Sixty male Sprague...

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Bibliographic Details
Main Authors: Ibrahim, I.A (Author), Ismail, N.M (Author), Kamisah, Y. (Author), Mohd Fahami, N.A (Author)
Format: Article
Language:English
Subjects:
rat
Online Access:View Fulltext in Publisher
View in Scopus
LEADER 03779nam a2200673Ia 4500
001 10.1186-1471-230X-12-54
008 220112s2012 CNT 000 0 und d
020 |a 1471230X (ISSN) 
245 1 0 |a Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1186/1471-230X-12-54 
856 |z View in Scopus  |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861424347&doi=10.1186%2f1471-230X-12-54&partnerID=40&md5=90fa4e696209aa9ce86facd40cb07191 
520 3 |a Background: This study examined the effects of Palm vitamin E (PVE) and α-tocopherol (α-TF) supplementations on adrenalin, noradrenalin, xanthine oxidase plus dehydrogenase (XO + XD) activities and gastric lesions in rats exposed to water-immersion restraint stress (WIRS).Methods: Sixty male Sprague-Dawley rats (200-250 g) were randomly divided into three equal sized groups. The control group was given a normal diet, while the treated groups received the same diet with oral supplementation of PVE or α-TF at 60 mg/kg body weight. After the treatment period of 28 days, each group was further subdivided into two groups with 10 rats without exposing them to stress and the other 10 rats were subjected to WIRS for 3.5 hours. Blood samples were taken to measure the adrenalin and noradrenalin levels. The rats were then sacrificed following which the stomach was excised and opened along the greater curvature and examined for lesions and XO + XD activities.Results: The rats exposed to WIRS had lesions in their stomach mucosa. Our findings showed that dietary supplementations of PVE and α-TF were able to reduce gastric lesions significantly in comparison to the stressed control group. WIRS increased plasma adrenalin and noradrenalin significantly. PVE and α-TF treatments reduced these parameters significantly compared to the stressed control.Conclusions: Supplementations with either PVE or α-TF reduce the formation of gastric lesions. Their protective effect was related to their abilities to inhibit stress induced elevation of adrenalin and noradrenalin levels as well as through reduction in xanthine oxidase and dehydrogenase activities. © 2012 Mohd Fahami et al.; licensee BioMed Central Ltd. 
650 0 4 |a adrenalin 
650 0 4 |a adrenalin blood level 
650 0 4 |a alpha tocopherol 
650 0 4 |a alpha-Tocopherol 
650 0 4 |a animal experiment 
650 0 4 |a animal model 
650 0 4 |a animal tissue 
650 0 4 |a Animals 
650 0 4 |a article 
650 0 4 |a blood sampling 
650 0 4 |a body weight 
650 0 4 |a catecholamine derivative 
650 0 4 |a Catecholamines 
650 0 4 |a controlled study 
650 0 4 |a diet 
650 0 4 |a diet supplementation 
650 0 4 |a Dietary Supplements 
650 0 4 |a enzyme activity 
650 0 4 |a Epinephrine 
650 0 4 |a Immersion 
650 0 4 |a immobilization stress 
650 0 4 |a male 
650 0 4 |a Male 
650 0 4 |a Models, Animal 
650 0 4 |a nonhuman 
650 0 4 |a noradrenalin 
650 0 4 |a noradrenalin blood level 
650 0 4 |a Norepinephrine 
650 0 4 |a Oxidoreductases 
650 0 4 |a rat 
650 0 4 |a Rats 
650 0 4 |a Rats, Sprague-Dawley 
650 0 4 |a Stomach 
650 0 4 |a Stomach Diseases 
650 0 4 |a stomach lesion 
650 0 4 |a stomach mucosa 
650 0 4 |a Stress, Physiological 
650 0 4 |a treatment duration 
650 0 4 |a Vitamin E 
650 0 4 |a water immersion restraint stress 
650 0 4 |a xanthine oxidase 
650 0 4 |a Xanthine Oxidase 
700 1 0 |a Ibrahim, I.A.  |e author 
700 1 0 |a Ismail, N.M.  |e author 
700 1 0 |a Kamisah, Y.  |e author 
700 1 0 |a Mohd Fahami, N.A.  |e author 
773 |t BMC Gastroenterology