The role of dairy in healthy and sustainable food systems: community voices from India

The role of dairy in healthy and sustainable food systems: community voices from India

Background: Managing the role of dairy foods in healthy and sustainable food systems is challenging. Milk production is associated with greenhouse gas emissions and milk-based processed foods can be high in fat, sugar and salt; yet, milk production provides income generating opportunities for farmer...

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Bibliographic Details
Main Authors: Brown, K.A (Author), Cardwell, J.M (Author), Knai, C. (Author), Mohan, S. (Author), Potubariki, G. (Author), Prabhakaran, D. (Author), Sharma, P. (Author), Venkateshmurthy, N.S (Author)
Format: Article
Language:English
Published: BioMed Central Ltd 2022
Subjects:
agricultural worker
animal
Animals
catering service
child
Child
Child, Preschool
Dairy
dairying
Dairying
Farmers
female
Female
Food Supply
Food systems
health status
Health Status
human
Humans
India
milk
Milk
Participatory research
Photovoice
preschool child
procedures
Sustainable development goals
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