Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

Background: The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and phenotypic diversity within this species offers a formidable n...

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Bibliographic Details
Main Authors: Cortebeeck, J. (Author), Del Cortona, A. (Author), Gallone, B. (Author), Herrera, B. (Author), Ho, P.-W (Author), Jarosz, D.F (Author), Nolmans, R. (Author), Peeters, P.-J (Author), Piampongsant, S. (Author), Reijbroek, F. (Author), Saels, V. (Author), Steensels, J. (Author), Verbaet, J. (Author), Verstrepen, K.J (Author)
Format: Article
Language:English
Published: BioMed Central Ltd 2021
Subjects:
Acetic acid
Aroma formation
Chemical contamination
Complex chemicals
ethanol
Ethanol
fermentation
Fermentation
Flavor compounds
Genetics diversities
genome
Glycerol
Industrial processs
Isobutanol
pH
Pharmaceutical chemicals
phenotype
Phenotypic diversity
QTL analysis
Saccharomyces cerevisiae
Stress resistance
Sulfur dioxide
Throughput
Yeast
Yeast Saccharomyces cerevisiae
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