Phenotypic and genomic survey on organic acid utilization profile of Pseudomonas mendocina strain S5.2, a vineyard soil isolate

Phenotypic and genomic survey on organic acid utilization profile of Pseudomonas mendocina strain S5.2, a vineyard soil isolate

Root exudates are chemical compounds that are released from living plant roots and provide significant energy, carbon, nitrogen and phosphorus sources for microbes inhabiting the rhizosphere. The exudates shape the microflora associated with the plant, as well as influences the plant health and prod...

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Bibliographic Details
Main Authors: Ang, G.-Y (Author), Chan, K.-G (Author), Chen, J.-W (Author), Chong, T.M (Author), Dessaux, Y. (Author), Faure, D. (Author), Grandclément, C. (Author), Lim, Y.L (Author), See-Too, W.-S (Author), Yin, W.-F (Author), Yu, C.-Y (Author)
Format: Article
Language:English
Published: Springer Verlag 2017
Subjects:
aconitate hydratase
Article
bacterial growth
bacterial strain
bacterium identification
bioinformatics
carbon utilization
Carbon utilization enzymes
chromosome analysis
citric acid
dextro lactate dehydrogenase
DNA base composition
fumarate hydratase
fumaric acid
gene sequence
grape
Grapevine exudates
iron deficiency
lactate dehydrogenase
lactic acid
malate dehydrogenase
malic acid
microarray analysis
nonhuman
Organic acids
phenotype
Pseudomonas mendocina
rhizome
RNA 16S
RNA 23S
RNA 5S
root exudate
Single molecule real-time (SMRT) sequencing
soil microflora
succinate dehydrogenase
succinic acid
synteny
transfer RNA
vineyard
Vineyard soil
Vitis
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