Exploring culinary heritage practices among the younger Chetti generations in Melaka
Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Malaysia that carries the gene of the country’s multi-ethnic sociocultural development. Its culinary heritage is a unique blend of South Indian, Malay, and Nyonya cuisines. Despite its unique role in symbolizing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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BioMed Central Ltd
2021
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| Series: | Journal of Ethnic Foods
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |